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Friday Wine School – wines for a backyard BBQ

June 26 @ 6:30 pm - 7:30 pm EDT
$31.00
cartoon wine professor

Pairing sweet and savory for the perfect back yard culinary treat! Pair a juicy burger with Syrah, succulent charred BBQ Ribs with a jammy Zinfandel, match spicy pulled pork with an off-dry Riesling, and let a crisp Sauvignon Blanc cut through the richness of smoked brisket.

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Details

  • Date: June 26
  • Time:
    6:30 pm - 7:30 pm EDT
  • Cost: $31.00
  • Event Categories: ,

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